Culinary Institute of America

Rum Raisin Ice Cream

Preparation info
  • Makes

    3 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Raisins 5

Method

  1. Combine the raisins, rum, and simple syrup. Let the raisins marinate for 24 hours at room temperature.
  2. The same day you start the raisins, follow the vanilla ice cream recipe but substitute 1 tsp/5 mL vanilla extract for the vanilla bean. Cover and refrigerate the base for a minimum of 12 hours, or overnight.
  3. Process the ice cream in an ice cream mach