Culinary Institute of America

Soft Caramel Filling

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Combine the sugar and lemon juice in a heavy-bottomed saucepan and bring to a boil over high heat, stirring constantly to dissolve the sugar. Cook without stirring to a rich golden brown.
  2. Slowly stir in the warm cream. Whisk in the butter.
  3. Remove from the heat, transfer to a container, and cool to room temperature. Cover and store at room temperature.