Culinary Institute of America

Buttermilk Ice Cream

Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 1

Method

  1. Combine the milk, cream, 4 oz/110 g of the sugar, and the salt in a saucepan and bring just to a boil over medium heat.
  2. Blend the egg yolks with the remaining 4 oz/ 110 g sugar to make the liaison. Temper by gradually adding about one-third of the hot milk mixture, whipping constantly. Return the tempered egg mixture to the remaining hot milk in the saucepan an