Culinary Institute of America

Walnut Praline Ice Cream

Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
ICE CREAM BASE
Milk

Method

  1. To make the ice cream base, combine the milk, cream, 3½ oz/100 g of the sugar, the glucose, salt, and walnuts in a saucepan. Add the vanilla bean pod and seeds and bring the mixture just to a boil over medium heat. Immediately remove from the heat, cover the pan, and let steep for 5 minutes.
  2. Remove the vanilla bean pod and return the mixture to a simmer.