Culinary Institute of America

Graham Cracker Ice Cream

Preparation info
  • Makes

    1 gal

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Graham cracker crumbs 5

Method

  1. Toast the graham cracker crumbs in a 350°F/177°C oven for 5 minutes.
  2. Combine the milk, cream, invert sugar, and salt in a saucepan. Split the vanilla bean, scrape the seeds into the pan, add the pod, and bring the mixture just to a boil over medium heat. Immediately remove from the heat, cover the pan, and let steep for 5 minutes.
  3. Remove the vanilla b