Culinary Institute of America

Mint Ice Cream

Preparation info
  • Makes

    2

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 10

Method

  1. Combine the heavy cream and milk and heat to 180°F/82°C. Combine the remaining ingredients, except the mint, and pour the hot cream-milk mixture over the mixed dry ingredients.
  2. Return mixture to the pot and bring to a boil.
  3. Strain the mixture into a metal container and cool in an ice water bath to below 40°F/4°C. Add the mint leaves and pulverize in a