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Lemon Frozen Yogurt
Preparation info
- Makes
45 fl oz
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Plain yogurt (whole-milk or |
Method
- Combine all the ingredients, stirring until evenly blended.
- Process in an ice cream machine according to the manufacturer’s instructions. Pack into storage containers and freeze for several hours before serving, molding, or using in plated desserts.