Culinary Institute of America

Chocolate Frozen Yogurt

Preparation info
  • Makes

    45

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Plain yogurt (whole-milk or

Method

  1. Blend the yogurt, sugar, and glucose, stirring until evenly blended. Temper the melted chocolate by gradually stirring in about one-third of the yogurt mixture. Then blend the chocolate and remaining yogurt mixture together. Cover and refrigerate for a minimum of 12 hours, or overnight.
  2. Process in an ice cream machine according to the manufacturer’s instruction