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Orange Sorbet
Preparation info
- Makes
48
fl oz - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Sorbet Syrup |
Method
- Combine all the ingredients and stir until evenly blended. Cover and chill thoroughly under refrigeration.
- Process in an ice cream machine according to the manufacturer’s instructions. Pack into storage containers and freeze for several hours before serving, molding, or using in plated desserts.