Culinary Institute of America

Red Grape Sorbet

Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Red wine 6

Method

  1. Reduce the wine in a saucepan over medium heat to 1¾ oz/50 g.
  2. Combine the grape juice, glucose syrup, and lemon juice in a saucepan and allow to come to room temperature.
  3. Add the reduced red wine and bring the mixture to a full boil for 10 seconds. Monitor the heat closely and stir constantly with a rubber spatula to prevent scorching.
  4. Mix t