Culinary Institute of America

Strawberry Basil Sorbet

Preparation info
  • Makes

    11

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Strawberries, washed and hulled

Method

  1. Combine the strawberries, sugar, corn syrup, and basil leaves in a large bowl and wrap tightly with plastic.
  2. Place the bowl over a double boiler over medium heat and allow to “cook” until the strawberries are soft and their color begins to drain.
  3. Blend the mixture in a commercial blender and strain. Add the water to the base. Using simple syrup and/or