Culinary Institute of America

Spiced Wine Sorbet

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Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
POACHED FRUIT
Apple

Method

  1. To make the poached fruit, peel and dice the apple and pear into medium dice, ½ by ½ in/1 by 1 cm.
  2. Combine the apple and pear with the remaining poaching ingredients in a medium saucepot. Bring to a simmer and poach the apple and pear until very tender, about 15 minutes. Drain and set the fruit aside to cool. Discard the cinnamon stick, vanilla bean pod, and ri