Culinary Institute of America

Lychee Sorbet

Preparation info
  • Makes approximately

    20 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Lychee purée 1

Method

  1. Combine the lychee purée, sorbet syrup, and lemon juice in a medium saucepot and stir until evenly blended. Cook over medium-high heat to 104°F/40°C.
  2. Combine the stabilizer and sugar and add to the lychee mixture. Bring to a boil and boil for 1 minute.
  3. Transfer to a nonreactive metal container and cool in an ice water bath. Cover and refrigerate for a