Culinary Institute of America

Buttermilk Sherbet

Preparation info
  • Makes

    32

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Buttermilk 1

Method

  1. Combine all the ingredients in a saucepan. Heat over low heat, stirring to dissolve the sugar.
  2. Transfer to a metal container and cool in an ice water bath. Cover and refrigerate until chilled.
  3. Strain through a fine-mesh sieve.
  4. Process in an ice cream machine according to the manufacturer’s instructions. Pack into storage containers and freez