Culinary Institute of America

Vanilla Bean Sherbet

Preparation info
  • Makes

    24

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 15

Method

  1. Combine all the ingredients in a saucepan. Bring to a boil, stirring to dissolve the sugar.
  2. Strain through a fine-mesh sieve into a metal container and cool in an ice water bath. Cover and refrigerate for a minimum of 12 hours, or overnight.
  3. Process in an ice cream machine according to the manufacturer’s instructions. Pack into storage containers and