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Raspberry Granita
Preparation info
- Makes
48
fl oz - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Raspberry purée |
Method
- Stir together all of the ingredients until blended and the sugar has dissolved.
- Pour into a prechilled hotel pan and place in the freezer. Stir with a whisk every 15 to 20 minutes until it resembles crushed ice.
- Cover tightly and freeze until needed.