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Culinary Institute of America
Green Tea Granita
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Preparation info
Makes
32
fl oz
Difficulty
Easy
Appears in
top 1000
Baking & Pastry
By
Culinary Institute of America
Published
2015
About
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Recipes
Contents
Ingredients
Ingredient
U.S.
Metric
Sugar
6
Dessert
Vegan
Gluten-free
Method
Combine the sugar and water and bring to a boil, stirring to dissolve the sugar. Add the tea bags, remove from the heat, and steep for 20 minutes.
Remove the tea bags and strain through a fine-mesh sieve if necessary. Add the lemon juice to taste, if desired.
Pour into a prechilled hotel pan and place in the freezer. Stir with a whisk every 15 to 20 m