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Preparation info
  • Makes

    32

    fl oz
    • Difficulty

      Easy

Appears in

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 6

Method

  1. Combine the sugar and water and bring to a boil, stirring to dissolve the sugar. Add the tea bags, remove from the heat, and steep for 20 minutes.
  2. Remove the tea bags and strain through a fine-mesh sieve if necessary. Add the lemon juice to taste, if desired.
  3. Pour into a prechilled hotel pan and place in the freezer. Stir with a whisk every 15 to 20 m