Culinary Institute of America

Red Wine and Citrus Granita

Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Water 1

Method

  1. Combine all the ingredients in a saucepan. Bring to a boil. Reduce the heat and simmer for 4 to 5 minutes to blend the flavors.
  2. Pour into a metal container and refrigerate until fully chilled, approximately 6 hours.
  3. Strain into a prechilled hotel pan and place in the freezer. Stir with a whisk every 20 to 30 minutes until it resembles crushed ice.