Culinary Institute of America

Orange Liqueur Soufflé Glacée

Preparation info
  • Makes

    12

    servings ( 4½ fl oz 135 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Eggs 8

Method

  1. Cut twelve strips (2 by 11 in/5 by 28 cm) of parchment paper or aluminum foil. Wrap each one around a 4½-fl oz/135-mL ramekin and fasten with tape. Place the ramekins on a sheet pan and place in the freezer until thoroughly chilled.
  2. Combine the eggs, egg yolks, sugar, and orange liqueur in a mixer bowl and whisk constantly over simmering water until the mixture