Culinary Institute of America

Chocolate Hazelnut Parfait

Preparation info
  • Makes

    10

    servings ( 4 fl oz 120 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Roll the cookie dough to a thickness of ⅛ in/0.3 cm. Cut out 10 rounds using a 3-in/8-cm cutter. Transfer the cookies to a parchment-lined sheet pan. Bake at 350°F/177°C for 10 minutes or until golden brown. Cool completely on rac