Culinary Institute of America

Praline Parfait

Preparation info
  • Makes

    15

    servings ( 6 fl oz 180 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg yolks 15

Method

  1. Place the egg yolks in the mixer and beat with the whip attachment on high speed until light and fluffy, about 5 minutes.
  2. Combine the sugar, glucose, and water in a saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. Continue to cook without stirring until the mixture reaches 260°F/127°C; brush down the sides of the saucepan occa