Culinary Institute of America

Puff Pastry Apple Tart

Preparation info
  • Makes

    1

    tart ( 10 in 25 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter Puff Pastry Dough

Method

  1. Roll out the puff pastry ¼ in/0.6 cm thick. Cut a 10-in/25-cm circle from the dough.
  2. Place the round of dough on a parchment-lined sheet pan. Spread a thin layer of apricot jam over the circle of dough, leaving a ½-in/1-cm border of dough around the entire tart. Spread the chopped apple over the jam. Arrange the sliced apples on top of the chopped apple in a fa