Culinary Institute of America

Rustic Peach Tart

Preparation info
  • Makes

    1

    tart ( 9 in 23 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Blitz Puff Pastry <

Method

  1. Roll out the puff pastry ⅛ in/0.3 cm thick. Cut a 10-in/25-cm circle from the dough and place it on a parchment-lined sheet pan.
  2. Toss the peaches with the nutmeg and granulated sugar.
  3. Brush the outside 1-in/3-cm perimeter of the puff pastry circle lightly with egg wash. Sprinkle the cake crumbs on top of the pastry, leaving a 2-in/5-cm border. Mound t