Culinary Institute of America

Raspberry Mascarpone Tart

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Preparation info
  • Makes

    1

    tart ( 9 in 23 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Roll out the dough ⅛ in/0.3 cm thick and line the tart pan. Line the tart shell with parchment paper and fill with dried beans or pie weights. Bake the tart shell at 350°F/177°C until very light golden brown, about 15 minutes. Rem