Culinary Institute of America

Almond and Pine Nut Tart

Preparation info
  • Makes

    1

    tart ( 9 in 23 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Roll out the dough ⅛ in/0.3 cm thick and line the tart pan.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the almond paste, sugar, and 1 of the eggs, blending until smooth. Add the remaining eggs one at a time, mixing after each addition until fully incorporated. Scrape the bowl after each addition. Blend in the vanilla. Add the flour