Warm Chocolate Tart

Name: Warm Chocolate Tart
Ingredients: heavy cream; water; kahlùa; chocolate pâte sucrée tartlet shells; almond flour; rice flour; chocolate; unsweetened chocolate liquor; butter; egg whites; sugar; egg yolks

Preparation info

Makes
10
tartlets

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
GANACHE
Chocolate, 50% force noir

Pie
Vegetarian

Method

For the ganache: Place the chocolate and chocolate liquor in a large bowl.
Place the heavy cream and water in a medium nonreactive saucepot and bring to a boil. Pour the hot cream mixture over the chocolate.
Using a whisk, stir the ganache together very slowly until fully incorporated. Stir in butter and kahlua until the butter is melted.
Us