Culinary Institute of America

Clafoutis

Preparation info
  • Makes

    10

    servings ( 4 fl oz 120 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 12

Method

  1. Coat 10 ramekins (4 fl oz/120 mL each) with a thin film of butter and dust them lightly with granulated sugar.
  2. Combine the milk, 2 oz/60 g of the sugar, the salt, and the vanilla bean pod and seeds in a saucepan and bring to boil, stirring to dissolve the sugar.
  3. In a separate bowl, combine the eggs with the flour and the remaining 2 oz/60 g sugar to m