Culinary Institute of America

Three-Berry Cobbler

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Preparation info
  • Makes

    20

    cobblers ( 12 fl oz 360 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Strawberries, hulled and halved

Method

  1. Combine all the berries in a bowl and toss with the sugar and cornstarch.
  2. Divide the mixture evenly among twenty ramekins (12 fl oz/360 mL each).
  3. Roll out the pie dough ¼ in/0.6 cm thick. Cut into 20 rounds big enough to cover the ramekins, approximately 4 in/10 cm in diameter.
  4. Top the filled ramekins with the pie dough rounds. Lightly brush