Culinary Institute of America

Spiced Apple and Dried Fig Cobblers

Preparation info
  • Makes

    20

    cobblers ( 12 fl oz 360 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Granny Smith apples 15

Method

  1. Peel and core the apples. Cut into slices ¼ in/0.6 cm thick and toss with the brown sugar, ground cinnamon, and nutmeg. Set aside.
  2. To prepare the poaching liquid, combine the port, red wine, water, granulated sugar, lemon juice, oranges, cinnamon sticks, cloves, peppercorns, and star anise in a pot and simmer gently for 20 minutes.
  3. Strain the liquid i