Culinary Institute of America

Apple Crisp

Preparation info
  • Makes

    20

    servings ( 4 fl oz 120 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
CRISP TOPPING
Quick-cooking rolled oats

Method

  1. To prepare the topping, combine the oats, flour, sugar, almonds, and cinnamon and toss together. Rub the butter into the mixture so that it resembles coarse meal.
  2. Spread the topping mixture on a parchment-lined sheet pan and bake at 325°F/163°C until golden brown,