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Apple Strudel
Preparation info
- Makes 2 strudels ( 24 in 61 cm each),
24
servings - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Granny Smith apples |
Method
- Peel and core the apples. Cut into slices ¼ in/0.6 cm thick and toss with the raisins and cinnamon sugar.
- Toss the bread crumbs with 2 oz/60 g of the butter.
- Cover a work surface with a large linen cloth and dust the cloth with bread flour. Divide the dough in half; set one portion aside, covered. Roll the other portion into a rectangle 12 by 18 in/30