Culinary Institute of America

Warm Apple Charlottes

Preparation info
  • Makes

    12

    charlottes ( 4½ fl oz 135 ml each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 10

Method

  1. Place 2 oz/60 g of the butter in a sauté pan over medium-high heat and let it melt but not brown. Add the apples, vanilla bean seeds, sugar, and ginger and cook until the apples are just tender, about 5 minutes. Melt the remaining 8 oz/230 g of butter and reserve.
  2. Add the apricot jam, brandy, and lemon juice to the apples, bring to a simmer, and cook over mediu