Culinary Institute of America

Cranberry Pear Strudel

Preparation info
  • Makes 2 strudels ( 24 in 61 cm each),

    24

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dried cranberries 4

Method

  1. Soak the cranberries in the rum for 30 minutes or until fully plumped; drain.
  2. Sauté the bread crumbs in ½ oz/14 g of the butter until golden brown.
  3. Peel and core the pears. Cut into slices ¼ in/0.6 cm thick and combine with the cranberries, cinnamon sugar, and lemon juice.
  4. Cover a work surface with a large linen cloth and dust the cloth with