Preparation info
  • Makes 1 cake ( 8 in 20 cm ),


    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

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Ingredient U.S. Metric
Frangipane Cake, 13½ by 17½-in/34 by 44-cm sheet


  1. Trim the edges of the frangipane and cut crosswise into 3 equal pieces. Spread a thin layer of jam on one strip and top with a second strip. Spread with jam and top with the final strip of frangipane. Cut the layered cake into 1-in/3-cm strips and cut each strip into slices ¼ in/0.6 cm thick.
  2. Line a domed mold (3 lb/1.36 kg) with plastic wrap, making sure some