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Charlotte Royale
Preparation info
- Makes 1 cake ( 8 in 20 cm ),
10
servings - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Frangipane Cake, 13½ by 17½-in/34 by 44-cm sheet |
Method
- Trim the edges of the frangipane and cut crosswise into 3 equal pieces. Spread a thin layer of jam on one strip and top with a second strip. Spread with jam and top with the final strip of frangipane. Cut the layered cake into 1-in/3-cm strips and cut each strip into slices ¼ in/0.6 cm thick.
- Line a domed mold (3 lb/1.36 kg) with plastic wrap, making sure some