Chocolate Sabayon Torte

Name: Chocolate Sabayon Torte
Yield: Makes 1 torte (8 in/20 cm), 10 servings
Ingredients: chocolate triangles; chocolate sabayon mousse; vanilla simple syrup; chocolate sponge; chocolate shavings; soft ganache; cake crumbs

Preparation info

Makes 1 torte ( 8 in 20 cm ),
10
servings

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Chocolate Sponge, 8-in/20-cm round

Cake

Method

Slice three even layers from the sponge, between ¼ and ½ in/0.6 cm and 1 cm thick). Moisten the sponge layers with simple syrup. Place one layer in the bottom of an 8-in/20-cm cake ring. Add 10 oz/280 g of the sabayon and spread it evenly. Place another sponge layer in the mold and top with the remaining 10 oz/280 g sabayon. Place the final sponge layer on top.