Culinary Institute of America

Wine Cream Torte

Preparation info
  • Makes 1 torte ( 8 in 20 cm ),

    10

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Large strawberries 13

Method

  1. Place an 8-in/20-cm cake ring on an 8-in/20cm cardboard round and then on a sheet pan.
  2. Halve 8 of the strawberries. Line the inside of the cake ring with the strawberry halves, with the cut sides facing out.
  3. Slice 2 even layers from the sponge, between ¼ and ½ in/0.6 cm and 1 cm thick, and trim to 7-in/18-cm rounds. Place one layer in the bottom of th