Culinary Institute of America

Dobos Torte

Preparation info
  • Makes 1 torte ( 8 in 20 cm ),

    10

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dobos Sponge layers, 8-in/20-cm round<

Method

  1. Trim the edges of 6 of the Dobos layers to make them 8 in/20 cm in diameter. Place one layer on an 8-in/20-cm cardboard cake round. Moisten with simple syrup and, reserving 8 oz/230 g of the buttercream for décor, apply a thin, even layer of buttercream. Top with a second Dobos layer, moisten with syrup, and spread with buttercream. Repeat the process with the remaining