Culinary Institute of America

Hazelnut Torte

Preparation info
  • Makes 1 torte ( 8 in 20 cm ),

    10

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Hazelnut Sponge, 8-in/20-cm round

Method

  1. Slice three even layers from the sponge, between ¼ and ½ in/0.6 cm and 1 cm thick. Place one layer on an 8-in/20-cm cardboard round and moisten with simple syrup. Spread the jam in a thin, even layer on the first layer of sponge, then apply an even coating of buttercream. Top with a second sponge layer and press down gently. Moisten with syrup, apply an even coating of b