Culinary Institute of America

Hazelnut Florentine

Preparation info
  • Makes

    6

    circles ( 8 in 20 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 8

Method

  1. Trace six 8-in/20-cm circles on parchment paper. Line sheet pans with the parchment paper. Combine the sugar, cream, and butter in a saucepan and bring to a boil.
  2. Blend in the hazelnuts and flour. Remove the pan from the heat.
  3. Divide the mixture among the six circles; spread thinly and evenly.
  4. Bake at