Culinary Institute of America

Mocha Torte

Preparation info
  • Makes 1 torte ( 8 in 20 cm ),

    10

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Vanilla Sponge, 8-in/20-cm round

Method

  1. Slice two even layers from each of the sponges, between ¼ and ½ in/0.6 cm and 1 cm thick.
  2. Place a layer of the vanilla sponge on an 8-in/20-cm cardboard cake round and moisten with simple syrup. Apply an even coating of buttercream to the sponge layer, reserving 6 oz/170 g of the buttercream for décor. Top with a layer of chocolate sponge and press it down gent