Culinary Institute of America

Chocolate Almond Torte

Preparation info
  • Makes 1 torte ( 8 in 20 cm ),

    10

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Chocolate Almond Cake, 8-in/20-cm round

Method

  1. Slice the cake into two even layers. Place one layer on an 8-in/20-cm cake round. Spread a thin layer of jam on the layer and top with the second layer.
  2. Coat the top and sides of the cake with the remaining jam.
  3. Glaze the torte with the ganache, reserving 4 oz/110 g for décor. Chill for 15 minutes.
  4. Mark the torte into 10 portions. Rewarm the