Culinary Institute of America

Opera Torte

Preparation info
  • Makes

    1

    torte ( 8 in 20 cm square)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Joconde, two sheet pans

Method

  1. Line a 10-in/25-cm cardboard cake round with a parchment circle of the same size. Cut the Joconde sheet into three 8-in/20-cm squares.
  2. Combine the chocolate and vegetable oil. Turn one Joconde layer upside down and thinly coat the top surface with the chocolate mixture. Place it chocolate side down on the parchment-lined cake round. Moisten the layer with simpl