Zebra Torte

Name: Zebra Torte
Ingredients: vanilla sponge; vanilla simple syrup; chocolate roulade; heavy cream; sugar; rum; dark chocolate round cutouts; dark chocolate; chocolate cake crumbs

Preparation info

Makes 1 torte ( 8 in 20 cm ),
10
servings

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Vanilla Sponge, 8-in/20-cm round

Cake
Vegetarian

Method

Place an 8-in/20-cm cardboard cake round on a sheet pan and place an 8-in/20-cm cake ring on top. Slice the vanilla sponge into two even layers between ¼ and ½ in/0.6 cm and 1 cm thick, place one layer into the cake ring, and moisten with simple syrup.
Moisten the chocolate roulade sheet with the simple syrup. Combine 12 oz/340 g of the heavy cream with the con