Culinary Institute of America

Gâteau St. Honoré

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Preparation info
  • Makes

    1

    cake ( 8 in 20 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter Puff Pastry Dough

Method

  1. Roll the puff pastry into an 8-in/20-cm circle, dock it, and place it on a parchment-lined sheet pan. Using a pastry bag fitted with a #8 plain tip, pipe a border of pâte à choux onto the puff pastry circle and a smaller ring in the center. Pipe approximately 12 small round cream puffs on a separate parchment-lined sheet pan.
  2. Ba