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Coffee Chantilly Torte
Preparation info
- Makes
1
torte ( 8 in 20 cm ) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| 1-2-3 Cookie Dough |
Method
- Roll out the dough ⅛ in/0.3 cm thick and cut an 8-in/20-cm round. Transfer to a parchment-lined sheet pan. Chill at least 30 minutes.
Bake at . Cool compl350°F/177°C until golden brown,10 to 12 minutes