Chocolate Mousse Torte

Name: Chocolate Mousse Torte
Ingredients: ladyfinger; vanilla; chocolate; chocolate sponge; citrus-flavored simple syrup; white chocolate mousse; dark chocolate mousse; hard ganache; white chocolate ruffles; dark chocolate ruffles

Preparation info

Makes
1
oval torte ( 5½ by 11 in 14 by 28 cm )

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Ladyfinger, 1½ by 24-in/4 by 61-cm strip, alternating

Dessert
Cake

Method

Line the bottom of an oval cake ring mold with cardboard, cutting it to fit. Line the sides of the mold with acetate. Line the inside of the mold with the ladyfinger strip with the flat side facing in.
Cut 2 ovals (5½ by 11 in/14 by 28 cm each) from the chocolate sponge. Place one in the mold and moisten with simple syrup. Spread the white chocolate mousse even