Peanut Butter Bars

Name: Peanut Butter Bars
Ingredients: milk chocolate pâte à glacer; chocolate chiffon; peanut crispy base; peanut butter ganache; milk chocolate mousse i; stabilized whipped cream; ultrashiny chocolate glaze

Preparation info

1
sheet

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Milk chocolate pâte à glacer, melted

Dessert
Cake

Method

Line a very flat sheet pan with parchment paper, and add a full-size sheet pan extender 1 in/3 cm high, lightly greased.
Pour the pâte à glacer on the chiffon and spread thinly, removing excess if necessary. Allow to set completely.
Place the chiffon in the sheet pan pâte à glacer side down, and thinly spread the peanut crispy base on top of the chiff