Culinary Institute of America

Orange Torte

Preparation info
  • Makes

    1

    torte ( 8 in 20 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Orange Chiffon Sponge, 8-in/20-cm round

Method

  1. Place an 8-in/20-cm cardboard cake round on a sheet pan and place an 8-in/20-cm cake ring on it. Line the ring with plastic wrap.
  2. Slice two layers from the chiffon sponge, between ¼ and ½ in/0.6 cm and 1 cm thick.
  3. Line the inside of the cake ring with the ladyfingers strip so the smooth side faces in. Place one layer of the chiffon sponge in the botto