Peanut Butter S’mores Cake

Name: Peanut Butter S’mores Cake
Yield: Makes 1 cake (6 in/15 cm)
Ingredients: marshmallow; milk chocolate glaze; chocolate cigarettes; flourless sponge; milk chocolate bavarian cream; vanilla simple syrup; milk chocolate peanut butter gianduja; graham cracker crust; graham cracker crumbs; marshmallows

Preparation info

Makes
1
cake ( 6 in 15 cm )

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Marshmallows, prepared through step 5<

Dessert
Cake

Method

Pipe the marshmallows in a 5½-in/14-cm circle on oiled parchment. Sprinkle with graham cracker crumbs and freeze for 20 minutes, or until completely set.
Press the graham cracker crust into the bottom of a 6-in/15-cm cake ring on a parchment-lined sheet pan. Bake in a 325°F/163°C