Peanut Butter S’mores Cake

Preparation info
  • Makes


    cake ( 6 in 15 cm )
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Marshmallows, prepared through step 5<


  1. Pipe the marshmallows in a 5½-in/14-cm circle on oiled parchment. Sprinkle with graham cracker crumbs and freeze for 20 minutes, or until completely set.
  2. Press the graham cracker crust into the bottom of a 6-in/15-cm cake ring on a parchment-lined sheet pan. Bake in a 325°F/163°C