Caramel Macadamia Nut Torte

Preparation info
  • Makes


    torte ( 6 in 15 cm )
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Macadamia Cremeux <


  1. Freeze the macadamia cremeux in a 6-in/ 15-cm cake pan lined with plastic wrap until solid, 6 hours or overnight. Unmold from the pan and trim to a 5-in/13-cm circle. Keep frozen until needed.
  2. Using a pastry bag fitted with a #4 plain pastry tip, pipe the japonais batter into a 5-in/13-cm round onto a parchment-lined sheet pan.